Items where Author is "., Onwuka,G. I."

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Article

., Ogbonnaya,M. and ., Onwuka,G. I. (2025) Nutritional Evaluation of Instant Noodles from Wheat, Local Rice, and Water Yam Composite Flours. Asian Journal of Food Research and Nutrition, 4 (1). pp. 67-76.

This list was generated on Thu May 15 01:14:32 2025 UTC.