Items where Author is "Kouamé, Lucien Patrice"

Article

Diallo, Djénéba Baba Tapily and Koné, Fankroma Martial Thierry and Djédjé, Blétro Patrick Gérard and Don, Ohouo Régina Antoinette and Kouamé, Lucien Patrice (2025) Nutritional Quality of « Tchonron », a Cultural Sauce Made from Adenia cissampeloïdes and Hibiscus asper Leaves Cooked with and without Potash. International Journal of Biochemistry Research & Review, 34 (1). pp. 52-63. ISSN 2231-086X