Items where Year is 2019

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Diószegi, Judit and Llanaj, Erand and Ádány, Róza (2019) Genetic Background of Taste Perception, Taste Preferences, and Its Nutritional Implications: A Systematic Review. Frontiers in Genetics, 10. ISSN 1664-8021

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Mbadiko, Clément Mutunda and Bongo, Gédéon Ngiala and Mindele, Léonard Ukondalemba and Ngbolua, Koto-Te-Nyiwa and Mpiana, Pius Tshimankinda and Ngombe, Nadège Kabamba and Mutwale, Paulin Kapepula and Mbemba, Théophile Fundu (2019) Effect of Drying on the Composition of Secondary Metabolites in Extracts from Floral Parts of Curcuma longa L. Asian Journal of Research in Botany, 2 (2). pp. 1-6.

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Rai, Jeetesh and Soni, Smriti (2019) Inequality, Injustice and India’s Forgotten People. Journal of Geography, Environment and Earth Science International, 21 (3). pp. 1-11. ISSN 2454-7352